Easy Cheesy Chicken
6-8 boneless, skinless hicken breast halves
salt and pepper to taste
1 tsp. garlic powder
1(10.74oz)can condensed cream of chicken soup
1(10.75oz)can condensed cream of mushroom soup
1(10.75oz)can condensed cream of cheddar cheese
1(8oz)container sour cream
Rinse chicken and pat dry.
Sprinkle salt, pepper and garlic powder.
Place in slow cooker.
In a medium bowl, mix together soups, then pour over chicken.
Cook on low for 6 to 8 hours.
Stir in sour cream just before serving.
May be served over rice or egg noodles.
Pairs Well With
I found this recipe on another cooking website. I was looking for something I could throw into the crock pot before work and be ready to eat when I was home. This was perfect and it tastes great too !