More Great Recipes: Potato

Easy Cheesy Potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package (2-pound) frozen hash brown potatoes, partially thawed
1 container (16-ounce) sour cream
½ cup chopped onion, chopped
1 cup grated Monterey jack cheese
½ cup chopped green pepper
1 jar (2-ounce) sliced pimentos
2 cups grated Colby cheese, divided
1 tablespoon Wyler’s chicken flavor instant bouillon


1. Preheat oven to 350 degrees.


2. Combine all ingredients in a large bowl except ½ cup of Colby cheese; mix well. Pour into a 9 x 13


buttered baking dish; bake for 55 to 60 minutes or until tender.


3. Top with remaining Colby cheese; bake 3 to 5 minutes or until cheese melts.


4. Let stand for 5 minutes before serving.


Pairs Well With


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