Easy Cheesy Potatoes
1 package (2-pound) frozen hash brown potatoes, partially thawed
1 container (16-ounce) sour cream
½ cup chopped onion, chopped
1 cup grated Monterey jack cheese
½ cup chopped green pepper
1 jar (2-ounce) sliced pimentos
2 cups grated Colby cheese, divided
1 tablespoon Wyler’s chicken flavor instant bouillon
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl except ½ cup of Colby cheese; mix well. Pour into a 9 x 13
buttered baking dish; bake for 55 to 60 minutes or until tender.
3. Top with remaining Colby cheese; bake 3 to 5 minutes or until cheese melts.
4. Let stand for 5 minutes before serving.