More Great Recipes: Cake | Dessert

Easy Cherry Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (16 0z) cans cherry pie filling
1 box white cake mix, dry
1/4 pound butter
1/2 cup chopped pecans
Cool Whip or ice cream


Preheat oven to 350 degrees. Spread cherry pie filling in bottom of an ungreased 13x9 in. pan. Sprinkle dry cake mix evenly over cherries. Melt butter and drizzle it over cake mix. Sprinkle pecans evenly over the top. Bake 1 hour until golden brown. Let cool completely. Serve with a dollop of Cool Whip or ice cream on top.


Pairs Well With


Notes

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