More Great Recipes: Poultry

Easy Chicken & Dumplings


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 chicken legs
5.5 oz. box Original Shake n Bake
3 cans of buttermilk biscuits (not flaky)
Flour
2 (14 oz. each) cans of chicken broth
1 can (10.5 oz) of cream of chicken soup


Shake and Bake chicken legs according to box directions using 1 envelope per 5 legs. Cut each biscuit into 4 pieces and flour them.


Mix broth and soup in a pot until boiling and add floured biscuits. Boil 15 minutes and then simmer, covered, 15 more minutes or until thickened.


Pairs Well With


Notes

Ok, my kids are really strange when it comes to chicken touching their dumplings! They love both but they have to be seperate so I came up with a creative way that they love! Serve side by side on a plate! So good! Photo by me!

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