More Great Recipes: Casserole | Creamy | Dinner | Main Dish

Easy Chicken Casserole


User Avatar
Member since 2008

Serves 8 to 10 servings | Prep Time 10 minutes | Cook Time 90 minutes

Ingredients

2 cups diced, cooked chicken
1 cup diced, raw carrots
1 cup frozen peas
1 cup diced onion
1/2 tsp. salt
2 (10.75 oz.) cans cream of chicken soup
1 medium bag frozen Tater Tots


Preheat oven to 350 F.


Combine all ingredients except Tater Tots; transfer to a greased 9 X 13-inch casserole dish.


Arrange Tater Tots over top of casserole ingredients.


Cover and bake in the preheated oven for about 1 1/2 hours.


Pairs Well With


Notes

This recipe comes for the 'Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. It was submitted by Audrey Landis of Ronks, PA.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter