More Great Recipes: Casserole | Creamy | Dinner | Main Dish

Easy Chicken Casserole


User Avatar
Member since 2008

Serves 8 to 10 servings | Prep Time 10 minutes | Cook Time 90 minutes

Ingredients

2 cups diced, cooked chicken
1 cup diced, raw carrots
1 cup frozen peas
1 cup diced onion
1/2 tsp. salt
2 (10.75 oz.) cans cream of chicken soup
1 medium bag frozen Tater Tots


Preheat oven to 350 F.


Combine all ingredients except Tater Tots; transfer to a greased 9 X 13-inch casserole dish.


Arrange Tater Tots over top of casserole ingredients.


Cover and bake in the preheated oven for about 1 1/2 hours.


Pairs Well With


Notes

This recipe comes for the 'Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. It was submitted by Audrey Landis of Ronks, PA.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies