EASY CHICKEN CASSEROLE

 

  • Cooking Time: 90 minutes
  • Servings: 8 to 10 servings
  • Preparation Time: 10 minutes

Ingredients

  • 2 cups diced, cooked chicken
  • 1 cup diced, raw carrots
  • 1 cup frozen peas
  • 1 cup diced onion
  • 1/2 tsp. salt
  • 2 (10.75 oz.) cans cream of chicken soup
  • 1 medium bag frozen Tater Tots

Directions

  • Preheat oven to 350 F.
  • Combine all ingredients except Tater Tots; transfer to a greased 9 X 13-inch casserole dish.
  • Arrange Tater Tots over top of casserole ingredients.
  • Cover and bake in the preheated oven for about 1 1/2 hours.

Notes

This recipe comes for the 'Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. It was submitted by Audrey Landis of Ronks, PA.

Author Credit: Audrey Landis

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