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Easy Chicken Enchiladas


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

4 chicken breasts
1 can black beans
1 can diced tomatoes and green chiles
1 c diced onion
3 cans enchilada sauce
12-pack of tortillas (burrito size)
cheese of choice (optional/to taste)


Boil and shred chicken. Mix chicken in with black beans, onions, tomatoes and chiles and 2 cans enchilada sauce. Fill tortillas, folding into an envelope. Place in greased 9x13 pan. Top with remaining enchilada sauce and as much cheese as desired. Bake at 350 for 30-40 minutes. Serves 4-6.


Pairs Well With


Notes

Cheese optional? Must be from Jess. :)

A dash of local for every season
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