Easy Chicken Marinade
2 tblsp. sofrito*
2 tblsp. olive oil
½ - 1 tsp. Sriracha (or to taste)
1 tblsp. honey
1 tblsp. dijon mustard
1 tblsp. Worcestershire sauce
2 cloves chopped garlic
1-2 chipotle pepper in adobo sauce, finely chopped
*My sofrito recipe can be accessed here: http://www.bakespace.com/recipes/detail/Sofrito/43937/
Wisk together ingredients in a food storage bowl. Add Chicken, seal lid and shake to coat sauce over chicken. Refrigerate for at least an hour.
This will give you enough marinade for two large bone-in breasts or four boneless breasts.
Pairs Well With
I usually have all these ingredients on hand, so I use it a lot for both grilled and oven-baked chicken breast. It can be used with or without skin.