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I usually have all these ingredients on hand, so I use it a lot for both grilled and oven-baked chicken breast. It can be used with or without skin.


  • 2 tblsp. sofrito*
  • 2 tblsp. olive oil
  • ½ - 1 tsp. Sriracha (or to taste)
  • 1 tblsp. honey
  • 1 tblsp. dijon mustard
  • 1 tblsp. Worcestershire sauce
  • 2 cloves chopped garlic
  • 1-2 chipotle pepper in adobo sauce, finely chopped
  • *My sofrito recipe can be accessed here: http://www.bakespace.com/recipes/detail/Sofrito/43937/


  • Wisk together ingredients in a food storage bowl. Add Chicken, seal lid and shake to coat sauce over chicken. Refrigerate for at least an hour.
  • This will give you enough marinade for two large bone-in breasts or four boneless breasts.

Categories: Low Calorie  Marinade/Rub  Spicy  Tangy 
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