• Cooking Time: 25-30
  • Servings: 4
  • Preparation Time: 10


I'm always looking for tasty recipes that I can prepare ahead of time - the chicken breasts are a snap to throw together, and then pop into the refrigerator. When I get home from work, I just pour the sauce over them, top with cheese, and then stick them in the oven!


  • 4 small chicken breasts, pounded to 1/4 in. thickness
  • 2 eggs, slightly beaten
  • 1 C. Italian-style breadcrumbs
  • 1 16. oz. Jar of your favorite pasta sauce (I use Prego Roasted Garlic and Herb)
  • 2% Shredded Mozzarella Cheese, or a Shredded Italian Cheese Blend


  • Preheat oven to 350 degrees
  • Coat each pounded chicken breast in egg
  • Dredge coated chicken breasts in Italian bread crumbs
  • Place Chicken breasts into a greases baking dish
  • Top chicken with preferred amount of Pasta Sauce
  • Top sauced-up chicken with Cheese
  • Bake for 25-30 minutes until chicken is cooked through and cheese is bubbly

Categories: High Protein  Poultry 
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