Easy Chicken Parmigiana
Boneless, skinless chicken breasts
Can of Spaghetti Sauce
Shredded Mozzarella cheese
Spaghetti noodles (optional)
Place chicken breasts in your dish. I use a glass 9x13 casserole dish. Pour can of spaghetti sauce over the chicken.
Bake covered at 350-375 until chicken completely baked.
Uncover and sprinkle cheese over the chicken & sauce. The cheese will melt very prettily and looks elegant.
Serve over spaghetti noodles. I usually serve salad and green beans to complete the meal.
Pairs Well With
Elegant dish that looks like you worked hard, but you didn't!