More Great Recipes: Main Dish | Pasta | Poultry

Easy Chicken-Pasta Primavera


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Serves | Prep Time | Cook Time

Ingredients

4 ounces uncooked fettuccine
1 cup broccoli flowerets
1/2 cup 1/4-inch strips carrot
1 teaspoon olive or vegetable oil
1/2 pound boneless skinless chicken breast halves, cut into 1/2-inch
strips
1 garlic clove, finely chopped
1/3 cup ranch dressing
2 tablespoons grated Parmesan cheese
1 teaspoon shredded fresh basil leaves or 1/8 teaspoon dried basil
leaves


Cook and drain fettuccine as directed on package--except add


broccoli and carrot 1 minute before fettuccini is done.


While fettucine is cooking, heat oil in 10-inch nonstick skillet


over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes,


stirring frequently, until chicken is no longer pink in center; remove


from heat.


Stir dressing, cheese and basil into chicken. Toss with fettucine


and vegetables.


Pairs Well With


Notes

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