Easy Chicken Pot Pie
1.5 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can condensed cream of chicken soup
1 cup original Bisquick
1/2 cup milk
Heat oven to 400 degrees. Mix veggies, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients until blended.
Pour into pie plate (on top of the other stuff). Bake about 30 minutes or until golden brown.
Pairs Well With
This is so easy to make and it tastes great.