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Easy Chicken Pot Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk


Preheat oven to 350 degrees F (175 degrees C).


In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.


Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.


Pairs Well With


Notes

This is one of the first meals I ever learned to cook

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