EASY CHICKEN POT PIE
- 1 Can Of Chicken (Whatever Size You Have)
- 1 Bag Of Mixed Vegetables,
- 1 Can Cream Of Mushroom Soup,
- 5 Slices Of American Cheese,
- Salt And Pepper To Taste,
- 2 Refrigerated Pie Crusts.
Put all ingredients except pie crusts in nonstick skillet and heat through on stove. Put 1 pie crust in pie pan, put filling in, add top crust, flute edges to seal. Make steam slits in top of crust. Bake at 350-375 until crust is golden, approx. 25 minutes