Easy Chicken Pot Pie
Ingredients
1 Can Of Chicken (Whatever Size You Have)
1 Bag Of Mixed Vegetables,
1 Can Cream Of Mushroom Soup,
5 Slices Of American Cheese,
Salt And Pepper To Taste,
2 Refrigerated Pie Crusts.
Put all ingredients except pie crusts in nonstick skillet and heat through on stove. Put 1 pie crust in pie pan, put filling in, add top crust, flute edges to seal. Make steam slits in top of crust. Bake at 350-375 until crust is golden, approx. 25 minutes
Pairs Well With
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