Easy Chicken Pot Pie

Why I Love This Recipe
Ingredients You'll Need
1 Can Of Chicken (Whatever Size You Have)
1 Bag Of Mixed Vegetables,
1 Can Cream Of Mushroom Soup,
5 Slices Of American Cheese,
Salt And Pepper To Taste,
2 Refrigerated Pie Crusts.
Directions
Put all ingredients except pie crusts in nonstick skillet and heat through on stove. Put 1 pie crust in pie pan, put filling in, add top crust, flute edges to seal. Make steam slits in top of crust. Bake at 350-375 until crust is golden, approx. 25 minutes
Questions, Comments & Reviews
More Great Recipes: Main Dish

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11338 Downloads