More Great Recipes: Dinner | Main Dish | Misc. One Dish | Oven

Easy Chicken Pot Pie


User Avatar
Member since 2008

Serves | Prep Time | Cook Time 30

Ingredients

2-3 BSCB, cooked and cubed or shredded
2 cans cream of potato soup, condensed
1/2 cup milk
1 can Veg-All, drained
1/2 tsp pepper
1/2 tsp thyme
9 in pie crust, top and bottom (I use the rolled ones)


Preheat oven to 425. Unroll bottom crust in sprayed 9 in deep dish pie pan. I generally put the bottom crust in the oven for about five minutes because it won't always get done if you don't. But you have to watch it so it doesn't bubble up or get too done. Pour in filling. Cover with top crust. Cut a few slits in the top. I cover the edges with tin foil to keep them from burning because they get brown much faster. Bake for thirty minutes or until top crust is golden brown.


Pairs Well With


Notes

I don't remember where I picked this up but it is easy and my kids, especially my oldest son, love it. It's definitely a staple in my house.

Boneless Skinless Chicken Breast. Sorry! Guess I should have spelled it out!

gem
What is BSCB? gem

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11193 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze