Easy Chicken Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

7-8 pieces of cooked chicken
1/2 cup low-fat mayo
1/4 cup low-fat sour cream
1/4 cop chicken broth
1/2 cup cooked peas
1/2 cup chopped artichoke hearts
1/4 cup chopped celery


Directions

Cut chicken into bite-size pieces.


Mix mayo, sour cream and broth thoroughly in a large bowl.


Stir chicken into mayo mixture.


Add peas, artichoke hearts and celery.


Chill for 1-2 hours.


Serve on a bed of lettuce.


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