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Easy Chicken Salsa Skillet


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Member since 2006

Serves 4-6 | Prep Time | Cook Time 10

Ingredients

1 green sweet pepper, cut into strips
1 red sweet pepper, cut into strips
1 tablespoon cooking oil
2 cups cubed cooked potatoes
1 1/2 cups cubed cooked chicken
1 15 1/2-ounce can whole kernel corn, drained
1 15- or 16-ounce can black beans, rinsed and drained
1 16-ounce jar salsa
Dairy sour cream (optional)


In a large skillet, cook pepper strips in cooking oil for 2 minutes.


Add potatoes, chicken, corn, black beans and salsa.


Stir gently.


Cover and cook over medium-low heat for about 10 minutes or till mixture is heated through, stirring occasionally.


If you like, serve with sour cream.


Pairs Well With


Notes

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