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Easy Chicken Tortilla Soup


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Member since 2009

Serves 6 | Prep Time 15 | Cook Time Depends on Method

Ingredients

46 ounces chicken broth
15 ounces tomato sauce
15 ounces diced tomatoes
3 cups shredded cooked chicken
2 anaheim chilies, diced
1 jalapeno pepper, diced
1/2 cup diced onion
3-4 large tomatoes, diced
2 garlic cloves, minced
2 tablespoons minced cilantro
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons pepper
2 teaspoons Tabasco sauce
1/2 teaspoon chipotle pepper (optional)
Salt to taste
Garnish (optional)
1 cup shredded cheddar cheese
1 avocado, chopped
1/4 cup cilantro, pulled from stem
1 lime, cut into wedges
2 cups crushed tortilla chips
Squeeze of Lime juice


Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.


Garnishes are listed under ingredients. Use what you like and give it a squeeze of lime.


If you don't have a crock pot Saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.


Simmer for at least an hour so that the flavors mix together


Pairs Well With


Notes

I love easy recipes, this one can be made in the crock pot or in a dutch oven or large pot. Like most of my recipes this is so old I have no idea where it came from. This is another one that you can play with and change to your liking. It is very hard to mess up.

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