Recipes

Easy Chicken Tortilla Soup

Crock-pot  Soup  Spicy  Stove  Tex-Mex 

• Cooking Time: Depends on Method
• Servings: 6
• Preparation Time: 15
• 46 ounces chicken broth
• 15 ounces tomato sauce
• 15 ounces diced tomatoes
• 3 cups shredded cooked chicken
• 2 anaheim chilies, diced
• 1 jalapeno pepper, diced
• 1/2 cup diced onion
• 3-4 large tomatoes, diced
• 2 garlic cloves, minced
• 2 tablespoons minced cilantro
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons pepper
• 2 teaspoons Tabasco sauce
• 1/2 teaspoon chipotle pepper (optional)
• Salt to taste
• Garnish (optional)
• 1 cup shredded cheddar cheese
• 1 avocado, chopped
• 1/4 cup cilantro, pulled from stem
• 1 lime, cut into wedges
• 2 cups crushed tortilla chips
• Squeeze of Lime juice

Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.

Garnishes are listed under ingredients. Use what you like and give it a squeeze of lime.

If you don't have a crock pot Saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.

Simmer for at least an hour so that the flavors mix together

I love easy recipes, this one can be made in the crock pot or in a dutch oven or large pot. Like most of my recipes this is so old I have no idea where it came from. This is another one that you can play with and change to your liking. It is very hard to mess up.

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