EASY CHICKEN AND RICE CASSEROLE
- Cooking Time: 1 hour
- Servings: 4 people
- 4-6 Uncooked Boneless Chicken Breasts
- I onion chopped
- 2 TB Cooking Sherry
- 3/4 Cup uncooked rice
- 1 can Cream of Chicken Soup
- 2 Cups Chicken Broth
- 1 jar marinated artichoke hearts
- rosemary, salt and pepper
Carelize onion and rosemary in Fry Pan with Butter. Season Chicken and Brown only with onion and rosemary.
Add Sherry and reduce.
Butter a 13x9 casserole pan and arrange uncooked rice, seasoning, artichoke hearts (drained and chopped), and soup in bottom of pan.
Add chicken with onions and rosemary.
Pour Chicken Broth over chicken.
Cover with foil.
Oven 350 degrees
For 60 minutes