EASY CHICKEN AND RICE CASSEROLE

 

  • Cooking Time: 1 hour
  • Servings: 4 people
  • Preparation Time:

Ingredients

  • 4-6 Uncooked Boneless Chicken Breasts
  • I onion chopped
  • 2 TB Cooking Sherry
  • 3/4 Cup uncooked rice
  • 1 can Cream of Chicken Soup
  • 2 Cups Chicken Broth
  • 1 jar marinated artichoke hearts
  • rosemary, salt and pepper

Directions

  • Carelize onion and rosemary in Fry Pan with Butter. Season Chicken and Brown only with onion and rosemary.
  • Add Sherry and reduce.
  • Butter a 13x9 casserole pan and arrange uncooked rice, seasoning, artichoke hearts (drained and chopped), and soup in bottom of pan.
  • Add chicken with onions and rosemary.
  • Pour Chicken Broth over chicken.
  • Cover with foil.
  • Oven 350 degrees
  • For 60 minutes

Notes

Categories: Dinner 

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