EASY CHICKEN AND RICE GUMBO

 

  • Cooking Time: 20 min
  • Servings: 8
  • Preparation Time: 10 min

Ingredients

  • 3 cans (14-1/2 oz. each) chicken broth
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained, chopped
  • 3/4 cup White Rice, uncooked
  • 1/4 to 1/2 tsp. ground black pepper

Directions

  • Heat all ingredients to boil in large saucepan on medium-high heat.
  • Reduce heat to low; cover.
  • Simmer 20 minutes or until chicken is cooked through and rice is tender. Serve with crackers

Notes

Great on a cold nite!

Categories: Dinner  Main Dish  Soup 
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