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EASY CHICKEN AND RICE GUMBO

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Easy Chicken and Rice Gumbo

Great on a cold nite!

 


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CATEGORIES

Dinner  Main Dish  Soup 

INGREDIENTS

  • Cooking Time: 20 min
  • Servings: 8
  • Preparation Time: 10 min
  • 3 cans (14-1/2 oz. each) chicken broth
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained, chopped
  • 3/4 cup White Rice, uncooked
  • 1/4 to 1/2 tsp. ground black pepper
    •

DIRECTIONS

Heat all ingredients to boil in large saucepan on medium-high heat.


Reduce heat to low; cover.


Simmer 20 minutes or until chicken is cooked through and rice is tender. Serve with crackers

RECIPE BACKSTORY

Great on a cold nite!

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