Easy Chicken and Rice


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I make this when I'm looking for a nice, easy comfort food.


Ingredients You'll Need

1 c. instant rice
1 can cream of mushroom soup
1 can cream of celery soup
1/3-1/2 c. milk
5-6 pieces of boneless, skinless chicken tenders
season salt, celery salt


Directions

Preheat over to 375.


Mix together rice, soups and milk.


Pour into greased baking dish.


Top with chicken tenders (Push them down into the rice a little bit), then season with season salt and celery salt.


Cover with foil and cook for 30 minutes, then uncover and cook for 15 more minutes.


Questions, Comments & Reviews



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