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Easy Chili Dip


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Member since 2009

Serves 8-10 | Prep Time 15 minutes | Cook Time 10 minutes

Ingredients

2 cans Hormel Chili with or without beans
2 Pkg. cream cheese, softened
1 8 oz pkg. Shredded Mild Cheddar


Heat chili as directed. While waiting..


Put cream cheese in the bottom of an 8x8 glass baking dish. Spread it out evenly, making sure bottom is covered out to each side. Pour hot chili over cream cheese, cover chili with full pkg of shredded cheese, put in the microwave for 3-4 minutes to full melt the cheese. Let stand for 10 minutes and serve with your favorite tortilla chips!


I use Tostito Resturant Style.


Pairs Well With


Notes

This is something I'm always asked to throw together for holidays and game days..it's so simple and so good!

I've been making this recipe for YEARS now and it's always a hit. I use the hot hormel chili and sometimes top with black olives for something extra.

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