EASY CHIPOLTE PICKLES

 

  • Cooking Time: 10
  • Servings: 10
  • Preparation Time: 10

Ingredients

  • 1 quart dill pickles
  • 2 cups sugar
  • 1/2 cup vinegar
  • 1/2 tsp celery seed
  • 1/2 tsp mustard seed
  • 2 canned chipolte peppers with 1 Tbsp adobe sauce

Directions

  • Wash one quart dill pickles and slice 1/2 inch thick. Put back into jar.
  • Boil sugar, vinegar, seeds and peppers 2 minutes. Cool and pour over pickles. Let stand in frip for at least 24 hours.

Notes

Categories: Misc. Condiment 
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