Easy Chipolte Pickles


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Member since 2007
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Serves 10 | Prep Time 10 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1 quart dill pickles
2 cups sugar
1/2 cup vinegar
1/2 tsp celery seed
1/2 tsp mustard seed
2 canned chipolte peppers with 1 Tbsp adobe sauce


Directions

Wash one quart dill pickles and slice 1/2 inch thick. Put back into jar.


Boil sugar, vinegar, seeds and peppers 2 minutes. Cool and pour over pickles. Let stand in frip for at least 24 hours.


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