Easy Chocolate Coconut Cake
18 1/2 oz chocolate cake mix
15 oz can cream of coconut
16 oz package frozen whipped topping
Crushed Heath candy bars or chocolate shavings
Bake cake in 9X13 pan according to package directions.
Poke holes in the cake using the handle of a wooden spoon.
Pour Cream of Coconut into the holes and let cool completely.
Spread with whipped topping and sprinkle crushed Heath candy bars over the top, or sprinkle with chocolate shavings.
Pairs Well With
This recipe comes from a Gooseberry Patch Cookbook. It's fast,easy and delicious.