EASY CHOCOLATE COCONUT CAKE

 

  • Cooking Time:
  • Servings: 10 to 12
  • Preparation Time:

Ingredients

  • 18 1/2 oz chocolate cake mix
  • 15 oz can cream of coconut
  • 16 oz package frozen whipped topping
  • Crushed Heath candy bars or chocolate shavings

Directions

  • Bake cake in 9X13 pan according to package directions.
  • Poke holes in the cake using the handle of a wooden spoon.
  • Pour Cream of Coconut into the holes and let cool completely.
  • Spread with whipped topping and sprinkle crushed Heath candy bars over the top, or sprinkle with chocolate shavings.

Notes

This recipe comes from a Gooseberry Patch Cookbook. It's fast,easy and delicious.

Categories: Cake 

Author Credit: Gooseberry Patch

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