More Great Recipes: Cake

Easy Chocolate Coconut Cake


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Member since 2007

Serves 10 to 12 | Prep Time | Cook Time

Ingredients

18 1/2 oz chocolate cake mix
15 oz can cream of coconut
16 oz package frozen whipped topping
Crushed Heath candy bars or chocolate shavings


Bake cake in 9X13 pan according to package directions.


Poke holes in the cake using the handle of a wooden spoon.


Pour Cream of Coconut into the holes and let cool completely.


Spread with whipped topping and sprinkle crushed Heath candy bars over the top, or sprinkle with chocolate shavings.


Pairs Well With


Notes

This recipe comes from a Gooseberry Patch Cookbook. It's fast,easy and delicious.

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