Easy Chocolate Mousse
12 ounces soft silken tofu
12 ounces semi-sweet chocolate chips
2 teaspoons vanilla extract
1 pinch salt
4 ounces whipped topping (1/2 regular tub Cool Whip)
Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined. Fold in whipped topping by hand.
Divide into serving dishes (or pour into baked& cooled pie shell). Refrigerate until set- 1 hour.
Pairs Well With
This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.