• Cooking Time: 1
  • Servings: 6
  • Preparation Time: 5


This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.


  • 12 ounces soft silken tofu
  • 12 ounces semi-sweet chocolate chips
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 4 ounces whipped topping (1/2 regular tub Cool Whip)


  • Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
  • Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined. Fold in whipped topping by hand.
  • Divide into serving dishes (or pour into baked& cooled pie shell). Refrigerate until set- 1 hour.

Categories: Dessert  Mousse  Snack 
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