EASY CHOCOLATE MOUSSE
Easy Chocolate Mousse
- Cooking Time: 1
- Servings: 6
- Preparation Time: 5
- 12 ounces soft silken tofu
- 12 ounces semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 1 pinch salt
- 4 ounces whipped topping (1/2 regular tub Cool Whip)
Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined. Fold in whipped topping by hand.
Divide into serving dishes (or pour into baked& cooled pie shell). Refrigerate until set- 1 hour.