More Great Recipes: Candy | Truffle

Easy Chocolate Truffles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cup cream
2 Tbsp butter
2 Tbsp sugar-free butter toffee syrup
1 package semi-sweet chocolate chips

To roll in:
cocoa powder
icing sugar
crushed nuts.


In a microwave safe container, bring cream, butter, and syrup to a boil.


Add chocolate chips and whisk until melted and smooth.


Allow to cool in fridge a few hours until solid.


With a melon baller or spoon, shape small balls and roll in cocoa powder, icing sugar or crushed nuts.


Refrigerate.


Pairs Well With


Notes

These sound delicious
Marlene

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