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Easy Chocolate Truffles

amyjoy
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• 3/4 cup cream
• 2 Tbsp butter
• 2 Tbsp sugar-free butter toffee syrup
• 1 package semi-sweet chocolate chips
• To roll in:
• cocoa powder
• icing sugar
• crushed nuts.

In a microwave safe container, bring cream, butter, and syrup to a boil.

Add chocolate chips and whisk until melted and smooth.

Allow to cool in fridge a few hours until solid.

With a melon baller or spoon, shape small balls and roll in cocoa powder, icing sugar or crushed nuts.

Refrigerate.