EASY CHOCOLATE TRUFFLES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 cup cream
  • 2 Tbsp butter
  • 2 Tbsp sugar-free butter toffee syrup
  • 1 package semi-sweet chocolate chips
  • To roll in:
  • cocoa powder
  • icing sugar
  • crushed nuts.

Directions

  • In a microwave safe container, bring cream, butter, and syrup to a boil.
  • Add chocolate chips and whisk until melted and smooth.
  • Allow to cool in fridge a few hours until solid.
  • With a melon baller or spoon, shape small balls and roll in cocoa powder, icing sugar or crushed nuts.
  • Refrigerate.

Notes

Categories: Candy  Truffle 

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