More Great Recipes: Candy | Truffle

Easy Chocolate Truffles


User Avatar
Member since 2007

Serves 36 | Prep Time 35 | Cook Time

Ingredients

1 package (8 ounces) cream cheese
4 1/4 cups confectioners' sugar
5 ounces unsweetened baking chocolate, melted
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder, for dusting


Spray a sheet of waxed paper with nonstick cooking spray.


Place the cream cheese in a large bowl. Beat with an electric mixer set on medium speed until creamy.


Sift in 4 cups confectioners' sugar and beat until light and fluffy, 1 to 2 minutes.


Add the chocolate and vanilla to the cream cheese mixture. Stir until smooth.


Spoon onto the waxed paper. Roll into a 3/4-inch-thick log.


Refrigerate the log until firm enough to handle, about 2 hours.


Unroll the waxed paper and slice the log into 1/2-inch-thick pieces.


Roll each piece into a ball.


Sift the cocoa over half of the truffles.


Coat the remaining truffles with the remaining confectioners' sugar.


Place the chocolate truffles in paper bonbon cups and refrigerate until ready to serve.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls