• Cooking Time: 145
  • Servings:
  • Preparation Time:



  • 1 cup butter,softened
  • 2 cups sugar
  • 1 tsp almond extract
  • 8 eggs
  • 4 cups unsifted all-purpose flour
  • 1 pkgs(15oz.) light raisins
  • 1 jar(8oz.) candied cherries
  • 1 jar(8oz.) chopped citron


  • Preheat oven to 300 degrees F. Grease 10-inch tube pan. Line bottom and side with brown paper; grease paper.
  • In large bowl, with mixer at medium, beat butter with sugar and almond extract until light and fluffy.
  • Add eggs,one at a time,beating well after each addition.
  • At low speed, gradually beat flour in flour. Add raisins,cherries,and citron. With spoon,mix until well combined.
  • Turn into prepared pan. Bake about 2 hours and 25 minutes, or until cake tester inserted near center comes out clean.
  • Let cool in pan on wire rack, 30 minutes. Turn out of pan; let cool completely on rack. Makes 5-pound cake.

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