Recipes
EASY CITRUS CAKE
Easy Citrus Cake
I got this recipe from The Big Book of Baking. It is a great cake for the summer time and is so easy to make! It is very light and fresh and has always been a big hit.
This recipe goes with: Lemon Frosting
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 3 large eggs
- 1/2 cup butter
- 4 TBL milk
- 2 TBL orange juice
- 2 TBL grated orange zest
- 1 1/2 tsp baking powder
- 1/4 tsp salt
DIRECTIONS
Lemon Frosting:
1 1/2 cups confectioners sugar
2 TBL melted butter
2-3 TBL lemon juice (enough to make it spreadable)
1. Preheat the over to 350 F and butter a 9 inch square pan
2. Beat the flour, sugar, eggs, butter, milk, orange juice, zest, baking powder, and salt in a large mixing bowl at a low speed until well blended. Then increase to medium speed and beat for 5 more minutes.
3. Spoon batter into pan and bake for about 40 minutes
4. Cool completely on wire rack
5. Spread the cake with frosting
RECIPE BACKSTORY
I got this recipe from The Big Book of Baking. It is a great cake for the summer time and is so easy to make! It is very light and fresh and has always been a big hit.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: The Big Book of Baking
TELL ME MORE
LATEST RECIPES
