Easy Coconut Custard Pie

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband loves custard pies and had a recipe I used for years that I practically knew by heart. I eventually ended up misplacing it so went on line and found this recipe on Cooks.com. This is so easy to make and soooo good! I edited the recipe a little using Egg Beaters and 1/2 cup Splenda for the sugar, but it came out great.

It starting browning a little early so placed a square of foil over the top so it didn't get too dark. Worked fine. Would recommend this highly! Makes it's own bottom crust. Wanted to put this recipe here so I'd know where it was the next time I wanted to make it!

Ingredients You'll Need

1 c. sugar
2 tbsp. all-purpose flour
2 eggs
1/2 stick butter, melted
1 c. milk
1 tsp. vanilla
1 (6 oz.) pkg. coconut


Mix all ingredients and blend well. Pour into a 9 inch

unbaked pie shell. Bake for 45 minutes at 350 degrees or

until crust is brown and custard is firm.

Questions, Comments & Reviews

More Great Recipes: Dessert | Oven | Pie
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls