Easy Coffee Cake


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Serves | Prep Time | Cook Time 25-30

Why I Love This Recipe


Ingredients You'll Need

3/4 cup brown sugar, packed
2 Tablespoons cold water
1/4 cup butter or oleo
2 packages canned biscuits, cut into fourths
1/2 cups chopped nuts
1/2 cup raisins
1 teaspoon cinnamon


Directions

Cook brown sugar, water and butter until sugar melts. Cool slightly.


Place cut up biscuits in mixing bowl.


Stir in slightly cooled sugar mixture. Stir well; do not try to beat.


Stir in nuts, raisins and cinnamon.


Mix well with a spoon.


Pour mixture into well greased bundt pan.


Bake at 375 degrees for 25 to 30 minutes.


Cool in pan for 3 minutes, turn out on serving plate.


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