More Great Recipes: Shellfish

Easy Crab Cakes


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Member since 2008

Serves 6 | Prep Time 15 min | Cook Time 10 min

Ingredients

* 1 egg, slightly beaten
* 1/4 cup mayonnaise
* 1/2 cup soft bread crumbs
* 2 green onions, chopped (tops and bottoms)
* 1 tsp. minced parsley
* 1/4 tsp. salt
* 1/4 tsp. pepper
* 2 cans (6 oz. each) crab meat, drained, cartilage removed
* 2 Tbl. oil


* 1 egg, slightly beaten


* 1/4 cup mayonnaise


* 1/2 cup soft bread crumbs


* 2 green onions, chopped (tops and bottoms)


* 1 tsp. minced parsley


* 1/4 tsp. salt


* 1/4 tsp. pepper


* 2 cans (6 oz. each) crab meat, drained, cartilage removed


* 2 Tbl. oil






1. Combine egg, mayonnaise, bread crumbs, onions, parsley, salt and pepper, blending well.


2. Add crab meat


3. Shape into 6 patties


4. Heat oil on med. high in a frying pan


5. Reduce heat to med.


6. Fry each side until browned, 5-6 minutes each side


Pairs Well With


Notes

I love crab cakes but want them to be easy to make. I went through several cookbooks and ended up taking a little from this one and a little from that until I came up with this recipe.

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