Recipes

Easy Crab Cakes

Shellfish 

• Cooking Time: 10 min
• Servings: 6
• Preparation Time: 15 min
• * 1 egg, slightly beaten
• * 1/4 cup mayonnaise
• * 1/2 cup soft bread crumbs
• * 2 green onions, chopped (tops and bottoms)
• * 1 tsp. minced parsley
• * 1/4 tsp. salt
• * 1/4 tsp. pepper
• * 2 cans (6 oz. each) crab meat, drained, cartilage removed
• * 2 Tbl. oil

* 1 egg, slightly beaten

* 1/4 cup mayonnaise

* 1/2 cup soft bread crumbs

* 2 green onions, chopped (tops and bottoms)

* 1 tsp. minced parsley

* 1/4 tsp. salt

* 1/4 tsp. pepper

* 2 cans (6 oz. each) crab meat, drained, cartilage removed

* 2 Tbl. oil

1. Combine egg, mayonnaise, bread crumbs, onions, parsley, salt and pepper, blending well.

2. Add crab meat

3. Shape into 6 patties

4. Heat oil on med. high in a frying pan

5. Reduce heat to med.

6. Fry each side until browned, 5-6 minutes each side

I love crab cakes but want them to be easy to make. I went through several cookbooks and ended up taking a little from this one and a little from that until I came up with this recipe.

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