EASY CREAM CHEESE FROSTING
Easy Cream Cheese Frosting
- Cooking Time: 0
- Servings: 24 cupcakes/1 9x13 cake
- Preparation Time: 5
- 8 oz cream cheese (one package) softened
- 1/2 c butter (one stick) softened
- 2 c powdered sugar
- 1 t vanilla extract
If, like me, you forgot to soften the dairy products beforehand, just set them on the still-warm oven for a few minutes.
Mash the butter and cream cheese together in a medium bowl.
Add in the powdered sugar until smooth.
Mix in the vanilla extract.
Website Credit: http://allrecipes.com/Recipe/cream-cheese-frosting-ii-2/detail.aspx