EASY CUBAN STYLE BLACK BEANS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Cans (15 oz.) Black Beans (*Get one of the cans, fill it with water twice and pour it in the pot. )
  • 1/4 Cup Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • Medium Yellow Onion (Diced)
  • Medium Green Bell Peppper (Diced)
  • 6 Cloves Garlic (Diced)
  • 5 Bay Leaves (Cracked)
  • 1 tsp Ground Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper

Directions

  • Sautee onion, garlic and bell pepper in olive oil until soft. Mix all
  • ingredients together in pot and simmer covered on medium low heat. Althought the recipe says 30 minutes, check and wait till the beans are soft. Once they are soft, Use a wooden spoon to mash about half of the mixture against the side of the pot. This will thicken the broth. Stir occasionally.
  • Serve over steamed white rice.

Notes

Categories: Beans  Caribbean 
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