- Cooking Time:
- Servings: 2
- Preparation Time: 10
- 1 cucumber, peeled and grated
- 2 tablespoon prepared mustard
- Juice of one lemon
- the yolk on one egg
- Mix cucumber and mustard.
- Add lemon juice and the egg yolk.
- Mix well and serve over salad.
NotesThis is great on salads.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More