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- Cooking Time: 720
- Servings:
- Preparation Time:
Ingredients
- 2 cans (15 oz.) chili beans
- 1 can (32 oz.) crushed tomatoes
- 2 lb venison, ground
- 2 onions, chopped
- 1/4 tsp garlic powder
- 2-3 Tbsp chili powder
- 1 tsp lemon pepper
- 1 tsp salt
- 1 tsp cumin
Directions
- 1 Place all ingredients into a crock pot.
- 2 Stir only one time.
- 3 Cover and cook on low heat for 10-12 hours.
- 4 Serve over rice if desired.
Notes
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