Easy Delicious Bruschetta
2 cups tomatoes, diced
1/2 cup red onion, diced
1/3 cup kalamata olives, pitted and chopped
3 cloves garlic, minced
1/4 cup fresh parsley, minced
1/4 cup fresh basil, minced
1 Tbs. olive oil
salt and pepper (to taste)
1 baguette or loaf of french bread, sliced and toasted
Combine tomatoes and next six ingredients in glass pan; add salt and pepper to taste.
Refrigerate for at least one hour or until ready to serve.
To serve, spoon onto thin slices of toasted baguette. Makes about 12 pieces.