DULCE DE LECHE FROSTING

 

  • Cooking Time:
  • Servings: 2 layer 9" cake
  • Preparation Time: 20

Ingredients

  • 2 sticks softened unsalted butter
  • 4 cups sifted powdered sugar
  • 1 can of Nestles Dulce De Leche
  • 2 tsp pure vanilla extract
  • approx 1/4 cup heavy cream or milk
  • dash sea salt

Directions

  • cream 2 sticks of butter
  • slowly add 2 cups of the sifted powdered sugar
  • add vanilla and half of the cream/milk
  • mix till well incorporated
  • add half of the Dulce De Leche
  • mix till blended well
  • add remaining milk/cream
  • add the remaining Dulce De Leche
  • blend well
  • add salt
  • continue with the remaining 2 cups of sugar until you reach desired consistency.
  • Depending on your desired consistency you might use a little more or less of the sugar.
  • Mix on medium for about 4-5 minutes. Keep your eye on this as it mixes and do NOT over mix. I have had it turn grainy if I over mixed.
  • Frosts a 2 layer 9" cake

Notes

This is a very easy way to make Dulce De Leche frosting and it evolved from my fascination with Nestle's Dulce De Leche in a can. You can do all kinds of things with this stuff ;-)

Categories: Cake  Filling  Frosting  Topping 

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