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My 2 oldest are now in their late teens and still enjoy these.


  • Any biscuit dough (10 per can )
  • cooking oil (enough to float the dough on)
  • 2 liter bottle cap (for making holes)


  • Warm the cooking oil in a deep frying pan.
  • Cut out doughnut holes with bottle cap.
  • Place dough into pan then immediately begin to flip them over with a spatula.
  • Once the dough is a light golden brown, remove them from the pan.
  • You can roll them in a cinnamon & sugar mix , powdered sugar make a glaze using powdered sugar or ice them and let the kids decorate them.
  • I have made these every Christmas Eve for my children with Hot chocolate.

Categories: Bread  Breakfast  Oven  Roll 
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