EASY EASY DONUTS
- Any biscuit dough (10 per can )
- cooking oil (enough to float the dough on)
- 2 liter bottle cap (for making holes)
Warm the cooking oil in a deep frying pan.
Cut out doughnut holes with bottle cap.
Place dough into pan then immediately begin to flip them over with a spatula.
Once the dough is a light golden brown, remove them from the pan.
You can roll them in a cinnamon & sugar mix , powdered sugar make a glaze using powdered sugar or ice them and let the kids decorate them.
I have made these every Christmas Eve for my children with Hot chocolate.