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Easy Easy Donuts


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Any biscuit dough (10 per can )
cooking oil (enough to float the dough on)
2 liter bottle cap (for making holes)


Warm the cooking oil in a deep frying pan.


Cut out doughnut holes with bottle cap.


Place dough into pan then immediately begin to flip them over with a spatula.


Once the dough is a light golden brown, remove them from the pan.


You can roll them in a cinnamon & sugar mix , powdered sugar make a glaze using powdered sugar or ice them and let the kids decorate them.


I have made these every Christmas Eve for my children with Hot chocolate.


Pairs Well With


Notes

My 2 oldest are now in their late teens and still enjoy these.

Hey Christy...I make mine the very same way....and I love your profile its pretty cool looking and love the Tats....I have 2 ....one on my arm(trible band)and one on my ankle....

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