Easy Enchilada Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (10.75 oz.) can of cream of mushroom soup
1 (15 oz.) can of enchilada sauce
2 c. cooked chicken breast, diced
1 1/2 c. cheddar cheese
3 1/2 c. tortilla chips, crushed


Directions

Preheat oven to 375 degrees Fahrenheit.


Place all ingredients in a large bowl and mix well.


Pour the mixture in a greased 1.5-quart casserole dish.


Bake for 25 minutes.


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