Easy English Toffee
1 stick butter
¾ lb. Packed light brown sugar
½ to ¾ c. finely chopped nuts
½ c. chocolate chips (milk or semi-sweet)
Spray 8x8 pan with cooking spray.
Sprinkle nuts on bottom.
Melt butter, add brown sugar.
Bring to a boil over medium heat, stirring often, using wooden spoon.
Boil for 7 minutes stirring constantly.
Pour mixture over nuts.
Spread evenly with wooden spoon.
Sprinkle chocolate chips over mixture.
Cover and allow to melt. (A few minutes)
Use spatula and spread melted chocolate over candy.
Allow to cool, then break into pieces.