Recipes

~To make sauce, combine soy sauce and brown sugar in a medium bowl. Whisk in Sesame Oil (add more if necessary). Stir in crushed red pepper flakes and chili powder.

~Cook spaghetti according to package directions. Drain and return to pasta pot.

~In a large skillet or wok heat 1 tbsp EVOO.

~Add vegetables and garlic. Once vegetables have cooked through, add chicken and peanuts.

~Add sauce to Chicken/Vegetable mixture and stir to combine. Saute for approximately 3 minutes to warm chicken and peanuts.

~Pour over noodles and toss with tongs.

Can be served warm or cold. Chopped scallions make a nice garnish for this dish.

This dish is easy to improvise with whatever you have on hand. No vegetables? Make it with just chicken. No chicken? Make it a vegetarian dish.