More Great Recipes: Asian | Main Dish | Pasta

Easy Everyday Asian Noodles


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb Spaghetti
2 TBSP Extra Virgin Olive Oil
2 cloves garlic
1 c. fresh or frozen Asian blend vegetables
2 c light & dark meat chicken - cooked & cubed
.5 cup peanuts - roughly chopped
Scallions for garnish (optional)
Sauce:
.5 c soy sauce
.5 c brown sugar
.25 c sesame oil
1 tsp crushed red pepper flakes
.5 tsp chili powder


~To make sauce, combine soy sauce and brown sugar in a medium bowl. Whisk in Sesame Oil (add more if necessary). Stir in crushed red pepper flakes and chili powder.


~Cook spaghetti according to package directions. Drain and return to pasta pot.


~In a large skillet or wok heat 1 tbsp EVOO.


~Add vegetables and garlic. Once vegetables have cooked through, add chicken and peanuts.


~Add sauce to Chicken/Vegetable mixture and stir to combine. Saute for approximately 3 minutes to warm chicken and peanuts.


~Pour over noodles and toss with tongs.


Can be served warm or cold. Chopped scallions make a nice garnish for this dish.


This dish is easy to improvise with whatever you have on hand. No vegetables? Make it with just chicken. No chicken? Make it a vegetarian dish.


Pairs Well With


Notes

hi my name is ginny. i all so Love to Bake. cakes cookies. and so on. thanks Ginny Ross

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter