More Great Recipes: Main Dish

Easy French Dip Sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 lbs fresh beef brisket
1.3 oz dry onion soup mix
10.5 oz beef broth
Mini baugettes/sandwich buns


Place beef in crockpot. Mix dry soup mix and beef broth; pour over beef.


Cover and cook on low heat 8-10 hours or until beef is tender. Ski fat from liquid.


Remove beef; cut across grain into thin slices.


Fill baguettes with beef and serve with broth for dipping


Pairs Well With


Notes

A dash of local for every season
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