EASY FRENCH ONION SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 large onions, peeled, sliced and separated into rings
  • 2 cans (10-1/2 oz. each) condensed beef broth
  • 2 Tbsp. A.1. Original Steak Sauce
  • 4 slices of french bread, toasted
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese or KRAFT Shredded Swiss Cheese

Directions

  • Melt butter in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.
  • ADD broth, 2 soup cans water and steak sauce. Bring to boil. Reduce heat to medium-low; simmer 5 min.
  • Preheat broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with french bread slices and cheese. Broil 2 to 3 min. or until cheese is melted.

Notes

Categories: Lunch  Main Dish  Misc. Soup/Stew  Side Dish  Soup  Soup 
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