Easy Fried Eggplant


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Member since 2015
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Serves 4 | Prep Time 20 | Cook Time 15

Why I Love This Recipe

This only takes 15 minutes to cook and doesn't need that many ingredients.


Ingredients You'll Need

2 tablespoons canola oil


1 large eggplant, peeled and sliced


3 eggs, beaten


2 cups dry bread crumbs


Directions

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.


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