More Great Recipes: Rice

Easy Fried Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Chopped onions
Chopped green onions
Bacon grease
Leftover cooked instant rice
Salt and pepper


1. Chop both types of onions but keep them separate.


2. Heat bacon grease in skillet over medium heat; add regular onion and sauté. Add leftover rice and sauté several minutes until fairly crisp. Add green onions and cook 1 to 2 minutes. Add salt and lots of coarse black pepper.


3. Serve.


Pairs Well With


Notes

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