EASY FROZEN CHOCOLATE CHIP COOKIE CAKE
Easy Frozen Chocolate Chip Cookie Cake
- Servings: 6-8
- Preparation Time: 10
- 1 package of your favorite chocolate chip cookies
- 1L tub of frozen whipped topping, softened
- 1 cup milk (or more as needed)
- 3 Butterfinger, Skor or Crispy Crunch bars, blended into chunky crumbs
In a 9X9 dish, layer bottom with cookies that have been dunked lightly in milk.
Top with half of the whipped topping and half of the chocolate crumbs.
Repeat with another layer of cookies, whipped topping and crumbs.
Cover and freeze for several hours or overnight.
Let it defrost slightly before serving to make cutting easier.