Easy Fruit Trifle
8 oz. low fat cream cheese, at room temperature
1 C. low fat sour cream
1/2 tsp. ground cinnamon
1 large peach, halved and thinly sliced
1 C. fresh raspberries
1 C. fresh blueberries
1 C. fresh blackberries
2 Tbs. dark rum
Fresh sprig of mint for garnish (optional)
In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.
In a large bowl, combine the fruits and rum. Toss lightly to mix.
Place 1/3 of the fruit mixture in the bottom of a large glass-serving bowl. Spread half of the cream cheese mixture over the fruit.
Cover with 1/3 of the fruit, then the remaining cream cheese mixture.
Top with the rest of the fruit.
If using, garnish with a sprig of mint.
Chill until ready to serve.