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Easy Fruit Trifle


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

8 oz. low fat cream cheese, at room temperature
1 C. low fat sour cream
1/2 tsp. ground cinnamon
1 large peach, halved and thinly sliced
1 C. fresh raspberries
1 C. fresh blueberries
1 C. fresh blackberries
2 Tbs. dark rum
Fresh sprig of mint for garnish (optional)


In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.


In a large bowl, combine the fruits and rum. Toss lightly to mix.


Place 1/3 of the fruit mixture in the bottom of a large glass-serving bowl. Spread half of the cream cheese mixture over the fruit.


Cover with 1/3 of the fruit, then the remaining cream cheese mixture.


Top with the rest of the fruit.


If using, garnish with a sprig of mint.


Chill until ready to serve.


Pairs Well With


Notes

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