More Great Recipes: Cake | Christmas

Easy Fruitcake


User Avatar
Member since 2007

Serves 18 | Prep Time 20 | Cook Time 55

Ingredients

1 pkg spice cake mix
1 pkg (3 3/4 ounces) instant lemon pudding mix
2/3 cup apricot preserves, heated just til liquidy
1/4 cup Apricot brandy
1/2 cup vegetable oil
4 large eggs
1 cup chopped dates
1/2 cup chopped candied cherries
1/2 cup chopped candied pineapple
1 cup chopped toasted pecans


In a large mixing bowl, combine cake mix, pudding mix, apricot preserves, apricot brandy, and vegetable oil.


Beat on medium speed until batter is smooth, about 2 minutes.


Add eggs one at a time, beating after each addition.


Fold in the chopped fruits and nuts.


Turn batter into two eight inch cake pans lined with Reynolds parchment paper.


Bake at 350° for 50 to 55 minutes.


Cool for 15 minutes in the pan then remove to a rack to cool thoroughly.


Pairs Well With


Notes

A friend passed this on to me from her grandmother.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana