EASY FUDGEY BROWNIES

 

  • Cooking Time: 45-50
  • Servings: 32
  • Preparation Time: 15

Ingredients

  • 1 1/3 cups butter (softened)
  • 4 eggs
  • 1 1/4 cups granulated sugar
  • 1/4 cup cooled very strong coffee (I use espresso powder & boiling water)
  • 1 tsp vanilla extract
  • 1 1/4 cups dutch processed cocoa (I use Penzey's brand)
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chocolate chips (I use Ghiradelli semisweet from the grocery store)

Directions

  • 1. Preheat oven to 350 degrees. Butter a 9 x 13” pan, line with foil or parchment paper & butter again. (This makes the brownies easy to remove from the pan and to cut.)
  • 2. Melt the butter in a saucepan over low heat (or microwave).
  • 3. In a separate bowl, beat the eggs, sugars, coffee and vanilla until light and fluffy.
  • 4. Add the melted butter and stir to combine.
  • 5. In a separate bowl, whisk the flour, cocoa, baking powder and salt. Add to the beaten egg mixture and stir until combined.
  • 6. Stir in the chocolate chips.
  • 7. Pour in the prepared pan and bake for 45 - 50 minutes.
  • 8. Cool in the pan. Then, remove from the pan by pulling up on the foil/parchment. Cut the brownies and place in an airtight container.

Notes

I adapted this recipe from the out of print cookbook, "Wanda's Pie in the Sky". This is the base for the Skor Brownies. I omitted the frosting and replaced nuts with chocolate chips.

Categories: Brownie 

Author Credit: Wanda Beaver

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