More Great Recipes: Cookies | Dessert | Snack | Sweet

Easy Gingerbread Cookies


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Serves | Prep Time | Cook Time

Ingredients

1 5.9 oz. pkg. butterscotch pudding mix
3/4 C. butter
3/4 C. firmly packed brown sugar
1 egg
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 Tbs. ground ginger
1 1/2 tsp. ground cinnamon


Cream pudding mix with butter and sugar; add egg, and blend well.


Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.


Chill dough for 1 hour or until firm.


Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.


Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.


Bake at 350 degrees for 10-12 minutes.


Remove from oven and cool on wire rack.


Decorate if desired.


Pairs Well With


Notes

A fun way to get into the holiday season: let the kids help with the cookie cutter and then decorate! Also make edible tree ornaments!

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